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|---|---|---|---|---|---|---|---|
| {[ item.pr_size ]} |
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{[ getRatePriceInt(item.pr_rmb, 1,1) ]} {[ getRatePriceInt(item.pr_rmb,item.pr_rate,1) ]} {[ suihuo_tips(item.pr_tag_price, item.pr_am) ]} |
{[ getRatePriceInt(item.pr_rmb, 1,1) ]}{[ suihuo_tips(item.pr_tag_price, item.pr_am) ]} | {[ getRatePrice(item.pr_rmb_sale, 1,1,item.mem_isinteger) ]} {[ getRatePrice(item.pr_rmb,item.pr_rate,item.mem_rate,item.mem_isinteger) ]} {[ getRatePrice(item.pr_rmb,1,item.mem_rate,item.mem_isinteger) ]} | 现货 | 1周 咨询 | - + |
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| 产品名称 | Autophagy ↓ ↑ | 其他靶点 | 纯度 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SBI-0206965 |
+++
ULK1, IC50: 108 nM ULK2, IC50: 711 nM |
95% | |||||||||||||||||
| Hydroxychloroquine sulfate | ✔ | 99% | |||||||||||||||||
| Valproic acid sodium | ✔ | HDAC | 97% | ||||||||||||||||
| PFK-015 |
++
PFKFB3, IC50: 207 nM |
99%+ | |||||||||||||||||
| MRT68921 HCl |
++++
ULK1, IC50: 2.9 nM ULK2, IC50: 1.1 nM |
99%+ | |||||||||||||||||
| ROC-325 | ✔ | 99%+ | |||||||||||||||||
| Autophinib |
+++
Autophagy, IC50: 40 nM |
99% | |||||||||||||||||
| Lys05 | ✔ | 99%+ | |||||||||||||||||
| 1. 鼠标悬停在“+”上可以显示相关IC50的具体数值。"+"越多,抑制作用越强。2. "✔"表示该化合物对相应的亚型有抑制作用,但抑制强度暂时没有相关数据。 | |||||||||||||||||||
| 描述 | Fexaramine is a small molecule farnesoid X receptor (FXR) agonist with 100-fold increased affinity relative to natural compounds. |
| Administration | Dosage | Frequency | Description | References | ||
| Mice | Wild-type C57BL/6J mice and db/db mice | Oral gavage | 50 mg/kg | Once a day for 7 to 9 days | FEX markedly increased taurolithocholic acid (TLCA), increased fibroblast growth factor 15 (FGF15) and FGF21 and GLP-1 secretion, improved insulin and glucose tolerance, and promoted white adipose tissue browning in mice. | Hepatology. 2018 Oct;68(4):1574-1588 |
| C57BL/6 mice | Alcoholic liver disease model | Oral gavage | 100mg/kg BW | Daily for 8 weeks | To evaluate the protective effect of Fexaramine on alcoholic liver disease. Results showed that Fexaramine reduced ethanol-induced liver injury and steatosis, decreased hepatic inflammatory markers IL1B and TNF protein expression, and stabilized gut barrier function. | Hepatology. 2018 Jun;67(6):2150-2166 |
| Mice | High-fat diet-induced metabolic syndrome model | Gavage | 100 mg/kg/day | Once daily for 6 weeks | To evaluate whether Fexaramine affects the amelioration of metabolic syndrome by reversing the inhibitory effect of tryptophan on intestinal FXR signaling. Results showed that Fexaramine reversed the Trp-induced reduction in FGF15 protein levels and the Trp-induced increase in BA levels. | Research (Wash D C). 2024 Dec 13;7:0515 |
| Mice | High-fat diet-induced NASH model | Dietary administration | 50 mg/kg body weight/day | Daily administration for 3 weeks | Evaluate the effect of Fexaramine on NASH and metabolic disorders. Results showed that Fexaramine did not significantly increase FXR activation, did not raise TGR5 ligands, did not modulate TGR5 signaling, and did not regulate GLP-1 secretion. | Nutrients. 2022 Jun 29;14(13):2707 |
| Mice | High-fat diet-induced obesity model | Oral gavage | 50 mg or 100 mg/kg body weight | Once daily for 5 weeks | Fexaramine reduces diet-induced weight gain and metabolic syndrome by promoting energy expenditure and browning of white adipose tissue. | Nat Med. 2015 Feb;21(2):159-65 |
| 计算器 | ||||
| 存储液制备 | ![]() |
1mg | 5mg | 10mg |
|
1 mM 5 mM 10 mM |
2.01mL 0.40mL 0.20mL |
10.07mL 2.01mL 1.01mL |
20.14mL 4.03mL 2.01mL |
|
| CAS号 | 574013-66-4 |
| 分子式 | C32H36N2O3 |
| 分子量 | 496.64 |
| SMILES Code | O=C(OC)/C=C/C1=CC=CC(N(CC2=CC=C(C3=CC=C(N(C)C)C=C3)C=C2)C(C4CCCCC4)=O)=C1 |
| MDL No. | MFCD09971007 |
| 别名 | |
| 运输 | 蓝冰 |
| InChI Key | VLQTUNDJHLEFEQ-KGENOOAVSA-N |
| Pubchem ID | 5326713 |
| 存储条件 |
In solvent -20°C: 3-6个月 -80°C: 12个月 Pure form Sealed in dry, 2-8°C |
| 溶解方案 |
DMSO: 50 mg/mL(100.68 mM),配合低频超声助溶,注意:DMSO长时间开封后,会吸水并导致溶解能力下降,请避免使用长期开封的DMSO 以下溶解方案都请先按照体外实验的方式配制澄清的储备液,再依次添加助溶剂: ——为保证实验结果的可靠性,澄清的储备液可以根据储存条件,适当保存;体内实验的工作液,建议现用现配,当天使用; 以下溶剂前显示的百分比是指该溶剂在终溶液中的体积占比;如在配制过程中出现沉淀、析出现象,可以通过加热和/或超声的方式助溶
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