The buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
复溶
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli) 技术信息
CAS号
N/A
分子量
12.9 kDa
SMILES Code
NONE
别名
Immunoglobulin lambda constant 1
运输
蓝冰
存储条件
In solvent-20°C:3-6个月-80°C:12个月
Pure formSealed in dry, store in freezer, under -20°C
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Tags:
Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli)
|Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli)
| Immunoglobulin lambda constant 1
| N/A
| Immunoglobulin Fc Region
| Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli) 纯度/质量文件
| Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli) 生物活性
| Human IGLC1(N-10His,E.coli)/人IGLC1蛋白(N-10His,E.coli) 技术信息
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