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D-Asparagine is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme.
L-Alanine, one of the non-essential amino acids, is involved in metabolism of sugar and acid. It can function as an agonist of inhibitory glycine receptor.
L-Arginine is the nitrogen donor for synthesis of nitric oxide, a potent vasodilator that is deficient during times of sickle cell crisis.
DL-Methionine is an essential amino acid which has a role in resist of oxidative stress.
H-Pro-OH is one of the common amino acids that involved in the synthesis of proteins.
L-Threonine is an essential amino acid which is in its active form. It is important for the formation of collagen, elastin, and tooth enamel, and aids liver and lipotropic function when combined with aspartic acid and methionine.
L-Tryptophan, an essential amino acid, is the precursor of serotonin, melatonin, and vitamin B3.
L-Asparagine is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue.
L-Cystine is the oxidized dimer form of the amino acid cysteine, plays a critical role in the regulation of cellular processes.
Tags: 蛋白氨基酸 | Protein Amino Acid | 氨基酸 | Amino Acid | 蛋白氨基酸 相关产品
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