Pipecolic acid
产品说明书
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同义名 : | DL-哌啶甲酸;六氢吡啶-alpha-羧酸;2-哌啶甲酸;哌啶-2-羧酸;呢可酸 ;piperidine-2-carboxylic acid |
| CAS号 : | 535-75-1 | |
| 货号 : | A158487 | |
| 分子式 : | C6H11NO2 | |
| 纯度 : | 98% | |
| 分子量 : | 129.16 | |
| MDL号 : | MFCD00064347 | |
| 存储条件： |
Pure form Sealed in dry, room temperature In solvent -20°C:3-6个月-80°C:12个月 |
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| 溶解度 : | - | |
| 动物实验配方： |
| 生物活性 | |||
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| 描述 | Pipecolic acid, a metabolite of Lysine, is an important precursor of many useful microbial secondary metabolites[1]. Pipecolic acid, a non-proteinogenic amino acid, is a metabolite in lysine metabolism and a key chiral precursor in local anesthesia and macrolide antibiotics[2]. Pipecolic acid (Pip) is an essential component of systemic acquired resistance, priming resistance in Arabidopsis thaliana against (hemi)biotrophic pathogens. Exogenous application of Pip induced resistance in barley against the hemibiotrophic bacterial pathogen Xanthomonas translucens pv. cerealis. Pip induces barley innate immune responses by triggering NO and priming reactive oxygen species accumulation[3]. Moreover, in plants, Pip confers SAR by increasing levels of the free radicals, nitric oxide (NO), and reactive oxygen species (ROS), which act upstream of glycerol-3-phosphate (G3P)[4]. | ||
| 实验方案 | |||
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| 1mg | 5mg | 10mg | |
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1 mM 5 mM 10 mM |
7.74mL 1.55mL 0.77mL |
38.71mL 7.74mL 3.87mL |
77.42mL 15.48mL 7.74mL |
| 参考文献 |
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