Pure form Sealed in dry,2-8°C
In solvent -20°C:3-6个月-80°C:12个月
1 mM
5 mM
10 mM
6.49mL
1.30mL
0.65mL
32.44mL
3.24mL
64.88mL
12.98mL
[1]Seeram NP, et al. Degradation products of cyanidin glycosides from tart cherries and their bioactivities. J Agric Food Chem. 2001 Oct;49(10):4924-9.