Dichlorophen is an anticestodal agent.

Famoxadone is a fungicide to protect agricultural products against various fungal diseases on fruiting vegetables, tomatoes, potatoes, curcurbits, lettuce and grapes. It is used in combination with cymoxanil.

Penthiopyrad is a carboxamide fungicide used to control a broad spectrum of diseases on large variety of corps and inhibits fungal respiration by binding to mitochondrial respiratory complex II.

Diniconazole is a broad-spectrum triazole fungicide working by inhibiting ergosterol biosynthesis via inhibition of the cytochrome P450-dependent 14α-demethylation of lanosterol.

Imazalil is the most commonly used fungicide in postharvest fungicide in citrus.

Cinnamaldehyde is a major and a bioactive compound isolated from the leaves of Cinnamomum osmophloeum kaneh. Cinnamaldehyde is a cytokine production inhibitor. Cinnamaldehyde has anti-bacteria, anti-oxidation, and anti-inflammatory properties .

Benzoic Acid is a fungistatic compound that is widely used as a food preservative.

Povidone Iodine is an antiseptic used for skin disinfection before and after surgery.

Pelargonic acid is one of the flavor constituents of many food like cooked rice or acerola fruit which is occurs naturally in pelargonium L′Her.

2-Mercaptobenzothiazole is an endogenous metabolite.

2-Mercaptopyridine N-oxide (pyrithione, PTOH) along with several transition metal ions forms coordination compounds displaying notable biological activities.